This catalogue presents a preview selection of some premium products, carefully chosen to represent the quality, diversity, and sourcing standards of Sea House.
Our full catalogue, including extended ranges and seasonal exclusives, will be released at a later stage.
Sourced from the pristine waters of France and Ireland, available in different sizes (600g–1300g). A rare delicacy for fine dining.
Harvested from the cold Atlantic waters of the US and Canada, known for its sweet flavor and tender, juicy meat.
Black Tiger Shrimp are found off the coast of Oman share general characteristics with those from the Indo-Pacific
Small, bright orange-red crustaceans from the Atlantic, prized for their delicate, sweet flesh and firm, juicy texture. Available in three sizes.
A French delicacy with sweet, flavorful white meat and rich brown meat, perfect for gourmet dishes and fine dining menus.
A claw-free wild-caught crustacean from France, prized for its firm, delicate meat and iconic status in French fine dining.
Often called Crevettes Grises, in French, are large, savory North Sea shrimp with a delicate, sweet flavor and a firm, meaty texture
Wild-caught off the French coast, recognised by their brilliant blue claws and prized for their sweet, tender meat. Available at 400/600gm.
Large Carpet Shell Clams from Spain and France, prized for their sweet, salty, and savoury flavour. A Mediterranean seafood staple.
Sleek, blade-shaped bivalves from Spain and France, celebrated for their tender, sweet flesh and striking appearance.
A cherished French coastal delicacy from Normandy, with a sweet, briny flavour. Available live and cooked, 300/500gm.
Premium French bivalves with thick oval shells, prized for their sweet, tender flesh and clean oceanic flavour. Available live and frozen.
Small wild-caught sea snails from France, with a delicate, subtly sweet flavour. A timeless staple of the French seafood platter.
Plump, flavourful bivalves sourced from Spain, France, and Italy, with a mild, sweet, and briny taste. Available live and frozen.
France’s most celebrated mussels, grown on traditional bouchot posts along the iconic Mont Saint Michel Bay.
Wild-caught from the Normandy coast, with a subtle, iodine-rich, and slightly salty taste. Available on pre-order basis in sizes 2-3-4-5.
Harvested from the legendary waters of Cancale in Brittany, known for their distinctly fleshy meat and bold iodised flavour. Available on pre-order basis in sizes 2-3-4-5.
A rare Mediterranean delicacy raised using the patented “Solar Tide” method, delivering exceptional density and refined flavour. Available on pre-order in sizes 1-2-3-4-5.
Sourced from the pristine waters of France and Scotland, available in size 5–7. A rare delicacy for fine dining.
A refined French oyster from the Marennes-Oléron basin, with a delicate, juicy meat and a distinctive soft, nutty finish. Available on pre-order in sizes 2-3-4-5.
A prized Japanese yellowtail sourced from the Pacific Ocean, celebrated for its rich, buttery flavour and firm texture. A staple of premium sushi and sashimi.
Premium Japanese yellowtail fillet, celebrated for its rich, buttery flavour and firm texture. Ready to use, ideal for sushi, sashimi, grilling, and searing. Available at 1000/1200gm.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
Wild-caught off the French coast using traditional line-fishing methods, the Sea Bass is prized for its firm white flesh and subtle, delicate flavour. A timeless fine dining classic.
Wild-caught from French waters, the Merlan Whiting is a delicate member of the cod family, valued for its white, lean flesh and mild, slightly sweet flavour. A refined everyday classic.
Wild-caught from French waters, the John Dory is a chef’s favourite prized for its firm, delicate white flesh and mild, slightly sweet flavour. A prestigious choice for fine dining.
Wild-caught from French waters, the Dover Sole is one of the most prestigious flatfish in fine dining, prized for its delicate, white flesh and its clean, subtly sweet flavour.
Wild-caught from the Eastern Atlantic and Mediterranean, the Rascasse is a prized French delicacy renowned for its intensely flavourful flesh and its irreplaceable role in classic bouillabaisse.
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre is a prized deep-water fish known for its firm, delicious flesh and its commanding presence on the plate.
Wild-caught from French waters, the Turbot is the most prestigious of all flatfish, prized for its thick, firm white flesh and its rich, distinctively sweet flavour. A true fine dining icon.
Sourced from the pristine waters of Turkey, Sea Bass is a versatile and nutritious white fish prized for its delicate, flaky flesh and clean, sweet flavour. Available in four sizes.
Sourced from the clear waters of Turkey, Sea Bream is a Mediterranean classic prized for its moist, delicately flavoured white flesh and its elegant appearance. Available in four sizes.
Sourced from the cold waters of Norway and Scotland, Whole Salmon is celebrated for its rich, oily flesh, vibrant pinkish-orange colour, and exceptional nutritional profile. Available at 4–5Kg.
Raised in the cold, strong-current waters of Bömlo, Norway, this premium salmon is distinguished by its tender, melting texture and its strict GMO-free, antibiotic-free farming standards. A cut above the rest.
Premium Norwegian salmon, available as a fresh skin-on fillet or delicately smoked and sliced, delivering the rich, oily flesh and exceptional flavour that only the finest Nordic waters can produce.
The finest expression of Norwegian salmon in fillet form, the Bömlo label guarantees a tender, melting texture and a rich, buttery flavour achieved through exceptional welfare standards and GMO-free farming.
Wild-caught from Spanish waters, the Bluefin Tuna is the most prized fish in world gastronomy, celebrated for its intensely rich, red, buttery flesh and its extraordinary depth of flavour. Available whole or headed and gutted.
Sourced from Japan, Bluefin Tuna Fatty is the legendary Otoro belly cut, the most coveted piece in all of sushi cuisine, prized for its extraordinary fat marbling and its incomparable melt-in-the-mouth richness.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
Sourced from Japan, the Bluefin Tuna Upper Belly is the fattiest and most intensely marbled cut of the fish, delivering an incomparable richness and a melt-in-the-mouth texture that defines the very peak of premium tuna.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
Wild-caught from the Indian Ocean, Yellowfin Tuna Loin is prized for its vibrant red flesh, firm texture, and clean, mildly rich flavour — a versatile and reliable choice for sushi, sashimi, and cooked preparations.
Produced in the prestigious Sologne region of France, this Imperial Osetra Caviar by La Maison Nordique offers firm, amber-brown pearls of exceptional character, with a rich, nutty flavour and a distinctively complex finish.
A crown jewel of La Maison Nordique’s collection, Osetra Royal Caviar offers luminous golden pearls of outstanding size and consistency, with a remarkably smooth, buttery flavour and an exceptionally refined finish.
Produced in the prestigious Sologne region of France, Caviar Impérial de Sologne by La Maison Nordique delivers deep, jet-black pearls of exceptional intensity, with a bold, briny flavour and a long, powerfully expressive finish.
The rarest and most prestigious caviar in the world, Beluga by La Maison Nordique delivers large, golden pearls of extraordinary delicacy, with a clean, buttery flavour and a finish that lingers long on the palate.
A refined and approachable expression from La Maison Nordique, Caviar Shadi offers delicate golden pearls with a clean, subtly creamy flavour — an elegant introduction to the world of premium caviar.
The essential companion to any caviar service, the La Maison Nordique Caviar Spoon combines a gold-finish bowl with a mother-of-pearl tip designed to preserve the integrity of the caviar and elevate the ritual of serving it.
Masago (Capelin Roe) features tiny, vibrant orange pearls with a light, crunchy texture. Mildly briny with a clean, delicate flavor, it adds freshness, color, and subtle salinity to dishes.
Salmon Roe (Ikura) features large, translucent pearls with a vibrant orange hue. Delicately briny and bursting on the palate, it offers fresh marine notes with a clean, elegant finish.
Small, highly prized species known for its mild, slightly sweet flavor and firm yet tender texture.
A high-protein, low-fat seafood delicacy available frozen and pre-cleaned, often sourced from the Mediterranean or Atlantic waters off Spain.
A French delicacy weighing 1kg+, prized for its delicate white meat and rich, flavorful brown meat. Perfect for refined seafood dishes.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends